GASTRONOMY WITH IDENTITY, VILLAGES WITH FLAVOUR AND RELAXATION BETWEEN VINEYARDS AND MOUNTAINS da 642 €

Descrizione

Extremadura is a land to savour slowly. Here, the product becomes the protagonist of each dish, history is lived in every street and the wine is served generously. On this gourmet getaway you will travel through landscapes with soul, taste centuries-old recipes and rest in accommodations where each meal is a sensory experience. A route designed for those who understand that true luxury is the taste of the authentic.

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2Notti

4Destinazioni

2Sistemazioni previste

In visita

Ingrandisci mappa

Mérida

Zafra

Caceres

Badajoz

DAY 1: MILLENNIAL HISTORY, MARKETS WITH FLAVOUR AND WINES WITH CHARACTER

08:30-09:00 Meeting in Mérida. Reception at the selected accommodation and check-in. Welcome by the local guide, introduction of the itinerary and delivery of personalized documentation.

09:00–10:30 Visit to the Archaeological Site of Mérida. Discovery of the treasures of the ancient Emerita Augusta, a World Heritage Site. Tour of the Roman Theater, the Amphitheater, the Temple of Diana and the majestic Roman Bridge over the Guadiana.

10:45–11:30 Tasting at the Calatrava Market. Walk through this historic market with tasting of local products. Selection of Extremaduran cheeses, Iberian ham, extra virgin olive oil and artisan sourdough breads.

12:00–13:30 Lunch at a local creative restaurant. Signature cuisine from Extremadura , reinterpreted with modern techniques. Main ingredients: Iberian lamb, wild mushrooms, traditional legumes. Contemporary atmosphere with rural roots.

13:30–15:00 Free time in the historic center of Mérida. Stroll at your own pace through charming streets, craft shops or relax on the terrace with views of monuments.

15:00–16:00 Transfer to Tierra de Barros. Travel by private vehicle into the wine region, passing rolling vineyards and holm oak fields.

16:00–18:00 Visit to the family winery. Intimate tour of the vineyards and winemaking areas with an explanation from the winemaker. Wine tasting with the option of an aperitif paired in a patio or room with views of the Extremadura countryside.

18:00–19:00 Accommodation between vineyards. Option 1: Rural house integrated into the winery, with charm and traditional architecture. Option 2: Urban design hotel in the centre of Almendralejo, with all the comforts.

20:00 Dinner in the hotel restaurant or winery. Traditional menu with seasonal produce: grandmother's stews, vegetables from the garden, bush meats. Local pairing with wines from the winery.

22:00 Free night. Glass of wine under the starry sky, a quiet walk among the vineyards or a relaxing stay in a stylish room.

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DAY 2: VILLAGES WITH HISTORY, IBERIAN VILLAGES WITH DENOMINATION AND CASTLES CONVERTED INTO DINNER

08:00-09:00 Breakfast at the hotel.

09:00–11:00 Walk through a monumental village with ham flavor. Walking tour through a white villa with stately architecture, cobbled streets, squares with arcades and medieval essence. Visit to a family shop of Iberian hams: a tradition passed down from generation to generation. Tasting of acorn-fed ham, loin and cured sausages in natural drying rooms.

11:30–12:00 Transfer to market cuisine restaurant. A short journey through landscapes of pastureland and centuries-old olive groves.

12:00–14:00 Lunch in a local restaurant. Menu based on seasonal and local produce, with honest and elegant cuisine. Featured dishes: fresh salads with local oil, soft legume stews, medium-rare Iberian meats and organic vegetables.

14:00–15:30 Free time for a walk or rest. Possibility of having coffee on the terrace, walking among holm oaks or resting in rural accommodation.

15:30–17:30 Visit to the Ham Museum in the middle of the pasture. Sensory tour through the curing and production phases of Iberian ham with D.O. Dehesa de Extremadura. Interpretation of the natural environment: holm oaks, montanera, grazing and artisan tradition. Finish with a guided tasting of Gran Reserva acorn-fed ham, paired with regional wine.

17:30–20:00 Return to accommodation and rest time. Exclusive accommodation in a fifteenth-century castle converted into a boutique hotel, surrounded by vineyards or mountains.

20:00–22:00 Dinner at the hotel's restaurant. Dinner with traditional dishes reinterpreted: Migas extremeñas with egg and crispy bacon. Iberian lamb stew with paprika from La Vera. Browned cod with onion confit and baked potato. Pairing with red wines from Tierra de Barros, dessert with a conventual touch and after-dinner conversation within walls of history.

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DAY 3: MONUMENTS, HAUTE CUISINE AND CHERRIES THAT ARE LANDSCAPE

08:00-09:00 Breakfast at the hotel.

09:00–11:30 Walk through a World Heritage city. Start of the day in a monumental city with one of the best preserved historic centers in Europe. Walk between walls, medieval towers and Renaissance palaces. Select stops in gourmet shops to purchase: Artisanal goat and sheep cheeses. Extra virgin olive oils. Convent sweets and local wines.

11:30–13:00 Free time. Time for personal shopping or charming coffee in the heart of the historic center.

13:00–15:00 Lunch in a haute cuisine restaurant (2 Michelin Stars). Signature tasting menu that turns local produce into gastronomic art. Sensory proposal that combines: Contemporary culinary technique. Extremaduran tradition reinterpreted. Poetic and harmonic presentation.

15:00–16:30 Luxury accommodation option. For those who wish to extend their stay in maximum comfort, boutique accommodation is offered in a restored historic building.

16:30–18:00 Visit to cheese factories with soul in a Renaissance city. Discovery of unique cheeses, such as the Extremadura soft pastry, raw goat's and sheep's milk cheeses. Meeting with master cheesemakers artisans, in spaces that combine tradition, innovation and rural environment.

18:00–20:00 Route through the sweetest valley in Spain. Walk among cherry and fruit fields in one of the most fertile valleys in the region. Depending on the season: Visit to a specialized farm. Tasting of jams, liqueurs and homemade jams. A tour among cherry blossoms or trees laden with ripe fruit.

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DAY 4: BREAKFAST, FAREWELL AND RETURN AMONG VINEYARDS AND OPEN SKIES

08:00–09:30 Homemade breakfast at the accommodation with local products: sourdough bread, artisan jams, seasonal fruit, Iberian sausages and freshly brewed coffee. Time to pack your bags and say goodbye to the rural environment before leaving. Check-out at the accommodation.

09:30–11:00 Journey by private vehicle from the accommodation to Badajoz Airport. A route through fields of holm oaks, olive groves and pastures that say goodbye through the window.

11:00–12:00 Arrival at the airport, assistance with luggage if necessary and escort to the security checkpoint. Brief farewell to the host team and end of the genuine experience in Extremadura.

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Precedente

Prossimo

Punto di incontro

Aeropuerto

Itinerario

Giorno 1: Mérida

Giorno 2: Mérida, Zafra

Giorno 3: Zafra, Caceres, Badajoz

Incluso

Rutas disponibles a partir de 1 pax.

INCLUIDO:

Transfer aeropuerto-hotel-aeropuerto.
Alojamiento en hoteles con encanto, incluyendo desayuno y cena.
Todos los servicios mencionados en el itinerario, excepto los especificados en el apartado excluido.
Experiencias culinarias:catas de vinos y quesos, visitas a mercados, cocina en directo.
Restaurantes de autor, D.O. locales, encuentros con productores.
Talleres de cocina tradicional y platos exclusivos con maridaje.
Las visitas guiadas:

o Producto Peninsular: visitas guiadas que ofrece el propio venue o audioguías.

o Producto Internacional y larga distancia: visitas guiadas o audio guía que ofrece el propio venue. 1 más guía acompañante.

Seguro con cancelación incluida. (Consultar casuísticas)
Los restaurantes seleccionados reúnen todas las características necesarias para considerarlo una experiencia genuina. El cliente tendrá la última decisión a la hora de consumir el menú deseado. TGTE se limita a mencionar la especialidad por la que es reconocido en el mercado. Siempre será pago directo. Todos nuestros restaurantes ofrecen opciones veganas, menús adaptados a alergias y menús infantiles. Imprescindible comunicar con antelación. Se informará de los menús en la comunicación definitiva del itinerario.
Las cenas se realizarán en los mismos hoteles donde se encuentren se efectue el alojamiento. Todo lo no incluido en el menú correrá a cargo del cliente.
Por razones de calidad o por cuestiones relacionadas con los establecimientos o venues a visitar TGTE podría cambiar el orden del programa o el contenido, sin previo aviso.

TRANSPORTE DEL ITINERARIO:

Vuelos Internacionales:(no incluidos) a reservar en la plataforma.
Vuelos nacionales: incluidos con transfer in out.

EN EL DESTINO:

Producto Peninsular: Precio base con coche del cliente. Opcional coche de alquiler o privado con suplemento. Consultar al Booking 00 34 93 566 66 61.

Producto Internacional:

o Europa: Incluido coche de alquiler y chofer/guía. Incluye peajes, gasolina y alquiler.

o Larga distancia: incluido coche con chofer y guía acompañante.

Escluso

Bebidas no incluidas.
Todo lo que NO esté indicado como incluido.
Tramitación de VISADOS opcional con suplemento.

NOTA IMPORTANTE:

❖Condiciones meteorológicas: TGTE no se hace responsable de las condiciones meteorológicas adversas que puedan afectar el desarrollo de la ruta. En caso de cancelación o modificación de actividades y servicios debido a fenómenos climáticos, no se contemplan reembolsos ni compensaciones.

❖Intolerancias y alergias alimenticias: Es responsabilidad del cliente informar con antelación sobre cualquier intolerancia o alergia alimentaria.

❖Responsabilidad del cliente: TGTE se exime de cualquier responsabilidad por daños, lesiones o accidentes que el cliente pueda sufrir durante la ruta, actividades programadas o cualquier otra circunstancia derivada de su participación en el viaje. Seguro premium incluido. (Consultar casuísticas)

❖Modificaciones por cierres o cambios de horario: TGTE no se hace responsable de cambios en el itinerario ocasionados por el cierre de instalaciones, modificaciones de horarios o ajustes en la operativa de los lugares visitados debido a temporadas o eventos especiales. En estos casos, se propondrán alternativas según disponibilidad.

❖Llegada tardía a las actividades: Es responsabilidad del cliente presentarse puntualmente a las actividades programadas. En caso de retraso, la actividad se considerará cancelada sin derecho a reembolso.

❖Horarios oficiales y cambios fuera de horario: Las actividades se desarrollarán conforme a los horarios oficiales establecidos. Si el cliente desea realizar cambios o programar actividades fuera del horario oficial, esto podrá realizarse con un cargo adicional, sujeto a disponibilidad. Se recomienda consultar previamente para gestionar los ajustes necesarios.

❖Bono de confirmación: Una vez reconfirmada la reserva, TGTE facilitará el itinerario definitivo junto con la confirmación de todos los servicios incluidos en el viaje. Durante toda la ruta el cliente deberá disponer en formato papel o digital de la confirmación de todos los servicios facilitado por TGTE para presentar en los establecimientos.

❖TGTE se reserva el derecho de modificar o cambiar actividades sin previo aviso para garantizar la calidad del tour.

❖Los precios publicados están sujetos a posibles variaciones por causas ajenas a nuestra organización, derivadas de factores como la ocupación, la disponibilidad limitada en ciertos servicios o modificaciones en las condiciones de los proveedores (releases). Las tarifas y plazas serán reconfirmadas en el momento de realizar la reserva para garantizar la disponibilidad y el precio definitivo. En caso de no estar de acuerdo con el precio, el cliente podrá cancelar la reserva durante 48 horas sin gastos, siendo reembolsado el depósito abonado.

❖Puedes adquirir vuelos internacionales y otros servicios en la plataforma pulsando ‘modifica tu viaje'.

Galleria fotografica

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