#MAGICALVILLAGES-ROUTE OF DISCOVERY, IBERIAN HAM & THE DEHESA

3:00 p.m - Arrival in Cumbres Mayores: Check-in at a rural accommodation with views of the Extremaduran dehesa.

3:30 p.m - Guided tour of Sancho IV Castle:

• Explore this 13th-century fortress and learn about its role in defending the border with Portugal. (Guided)

4:30 p.m - Visit to an Iberian pig farm:

• Discover how Iberian pigs are raised in extensive dehesas and learn about their traditional acorn-based diet. (Guided)

6:00 p.m - Traditional sausage-making workshop:

• Take part in the preparation of chorizo and salchichón using traditional methods.

7:30 p.m - Dinner:

• Dish: Iberian pork tenderloin with rosemary.
• Pairing: Aged red wine from Condado de Huelva.
• Accommodation: Cumbres Mayores.

08:30 a.m - Breakfast: Rustic bread with grated tomato, extra virgin olive oil, and fresh cheese.

09:00 a.m - Hiking route through the dehesa:

• Explore the typical landscape of the Sierra de Aracena and Picos de Aroche, learning about the local flora and fauna. (Guided)

10:30 a.m - Beekeeping workshop:

• Learn about the process of artisanal honey production and taste different varieties.

12:00 a.m - Lunch:

• Dish: Migas serranas with local cured meats.
• Pairing: Dry white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Puerto Moral: Distance: 35 km, Duration: 40 minutes.

3:00 p.m - Guided tour of the parish church:

• Explore the town’s main temple and learn about its history and architecture. (Guided)

4:30 p.m - Traditional pottery workshop:

• Design and paint your own decorative object using traditional techniques.

7:30 p.m - Dinner:

• Dish: Oven-roasted lamb with aromatic herbs.
• Pairing: Aged red wine from Ribera del Guadiana.
• Accommodation: Puerto Moral.

08:30 a.m - Breakfast: Country-style toast with extra virgin olive oil and honey.

09:00 a.m - Interpretative route along an old livestock trail:

• Learn about the importance of livestock routes in the history of the region. (Guided)

10:30 a.m - Goat cheese-making workshop:

• Participate in the complete process, from curdling to molding, and taste the results.

12:00 p.m - Lunch:

• Dish: Chickpea stew with spinach.
• Pairing: Young white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Higuera de la Sierra: Distance: 25 km, Duration: 30 minutes.

3:00 p.m - Historic center tour:

• Discover the Church of San Sebastián, manor houses, and traditional fountains. (Guided)

4:30 p.m - Traditional pickling workshop:

• Learn to prepare pickles with fresh local produce.

7:30 p.m - Dinner:

• Dish: Free-range chicken in almond sauce.
• Pairing: Aged red wine from Condado de Huelva.
• Accommodation: Higuera de la Sierra.

08:30 a.m - Breakfast: Almond sponge cake with honey and coffee.

09:00 a.m - Hiking trail through the Sierra de Aracena Natural Park:

• Discover the most impressive natural spots, including chestnut and cork oak forests. (Guided)

10:30 a.m - Traditional embroidery workshop:

• Learn the typical embroidery techniques of the region and create a small keepsake.

12:00 p.m - Lunch:

• Dish: Rice with mushrooms and Iberian cured meats.
• Pairing: Dry white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Cortegana: Distance: 20 km, Duration: 30 minutes.

3:00 p.m - Guided tour of Cortegana Castle:

• Explore this medieval fortress and learn about its role in the history of the border with Portugal. (Guided)

4:30 p.m - Homemade liqueur-making workshop:

• Learn how to prepare liqueurs using local fruits and herbs.

7:30 p.m - Dinner:

• Dish: Iberian pork cheeks in red wine.
• Pairing: Aged red wine from Condado de Huelva.
• Accommodation: Cortegana.

08:30 a.m - Breakfast: Whole wheat toast with grated tomato and extra virgin olive oil.

09:00 a.m - Route along the livestock trails of Cortegana:

• Explore the ancient paths used by shepherds, with panoramic views of the sierra. (Guided)

10:30 a.m - Traditional pastry workshop:

• Learn how to make typical sweets such as pestiños and rosquillas.

12:00 p.m - Lunch:

• Dish: Wild boar stew.
• Pairing: Aged red wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Minas de Riotinto: Distance: 35 km, Duration: 40 minutes.

3:00 p.m - Guided tour of Riotinto Mining Park:

• Learn about the mining history of the region, visit an old English neighborhood, and explore the mining museum. (Guided)

4:30 p.m - Route along the Tinto River:

• Discover the unique landscapes and reddish colors that define this extraordinary river.

7:30 p.m - Dinner:

• Dish: Cod with pisto (Spanish ratatouille).
• Pairing: Dry white wine from Condado de Huelva.
• Accommodation: Minas de Riotinto.

08:30 a.m - Breakfast: Rustic bread toast with olive oil and honey.

09:00 a.m - Route along the Tinto River and its old mines:

• Enjoy a final tour through the mining landscapes before departing for Palos de la Frontera. (Guided)

10:30 a.m - English-style pottery workshop:

• Learn ceramic techniques used in the English quarter of Riotinto and create your own piece.

12:00 p.m - Lunch:

• Dish: Baked fish with potatoes and lemon.
• Pairing: Fruity white wine from Condado de Huelva.

1:30 p.m - Transfer at the client's own expense to Palos de la Frontera: Distance: 55 km, Duration: 1 hour.

3:00 p.m - Guided tour of Palos' historic center:

• Discover the place from where Christopher Columbus’ caravels set sail, visit the Church of San Jorge, and explore the Fuente de los Canónigos. (Guided)

4:30 p.m - Historical navigation workshop:

• Learn how ships of the era were prepared and discover the navigation techniques that led Columbus to the New World.

7:30 p.m - Dinner:

• Dish: Huelva-style garlic shrimp.
• Pairing: Dry white wine from Condado de Huelva.
• Accommodation: Palos de la Frontera.

08:30 a.m - Breakfast: Country-style toast with Iberian ham and coffee.

09:00 a.m - Visit to a winery and Iberian ham drying facility:

• Learn about the curing process of Iberian ham, from selecting the pieces to drying and storage. Participate in a tasting to appreciate the different qualities and flavors.

10:30 a.m - Excursion to the Dehesa del Estero caves:

• Explore these natural caves near the river estuary, discovering their geological formation and the wildlife that inhabits them. (Guided)

11:30 a.m - Seafood workshop at the port:

• Visit the fishing port and take part in a short activity where you will learn how to select and prepare fresh local seafood, such as coquinas and shrimp.

12:00 p.m - End of the trip:

• After the last activities, return to the points of origin.